Thick, fudgy mint chocolate chip cake mix cookies need only six ingredients!
mint chocolate chip cake mix cookies
These double chocolate cake mix Andes mint cookies are SO easy to make and delicious! Thick and chocolatey, with just the right mint flavor and filled with Andes creme de menthe thins, they’re a cookie jar favorite.
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tools to make Andes mint cookies
You’ll need two baking trays.
Line your baking trays with parchment paper for easy clean-up.
While our recipes provide both the metric and non-metric amounts, for best results, we recommend a digital scale.
I use an oven thermometer for accuracy. (This is how I know my oven runs 25 degrees cold.)
A two-tablespoon scoop is great for portioning cookie dough and evenly-baked cookies.
how to store mint chocolate chip cake mix cookies
Store your Andes mint cookies at room temperature in a sealed container for up to 5 days.
You may also freeze cookies once they are totally cool.
variations on your chocolate mint cake mix cookies
For a fun twist, right after you remove the cookies from the oven, place one unwrapped Andes candy on top! The heat will melt the chocolate mint to mimic frosting.
You can also use your favorite chocolate chip cookie recipe, add some peppermint extract to the dough, and substitute chopped Andes candies for the chocolate chips.