Pie crust cookies, topped with cinnamon sugar, are a super-easy, crunchy, delicious sweet treat.
pie crust cookies
Pie crust cookies are the BEST cookies to whip up for the holiday season. They are so easy to make with store-bought pie crust, and seriously addictive.
how to serve your cookies
- Dip in apple or pumpkin butter
- Dip in whipped cream
- Drizzle with melted chocolate
- Serve with any of your favorite dessert dips
- Try scooping in peanut butter for a yummy snack
- Prepare apple pie filling for scooping
more cookies you’ll love
tools and ingredients to make cookies from pie crust
To make these delicious cookies, all you need is a refrigerated pie crust (thawed), an egg wash, and cinnamon sugar.
You may use both pie crusts in the package for a large batch of cookies (there will be enough egg wash and cinnamon sugar for both) or just choose one for a smaller batch.
I also recommend a silicone brush for the egg wash.
You’ll need a couple baking trays.
Line your trays with parchment paper for best results.
We suggest using an oven thermometer to ensure the accuracy of your oven’s temperature.
Transfer cookies to a baking rack to fully cool.
how to make cinnamon sugar
In a small bowl, whisk together 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon. Store remaining in a sealed container.
Sprinkle on butter toasts, in yogurt, on oatmeal… Or as a delicious cookie topping for pie crust cookies.