{"id":1079,"date":"2022-06-01T12:12:39","date_gmt":"2022-06-01T16:12:39","guid":{"rendered":"https:\/\/howtomakeeasycookies.com\/?p=1079"},"modified":"2023-01-18T16:23:44","modified_gmt":"2023-01-18T21:23:44","slug":"flourless-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/howtomakeeasycookies.com\/flourless-peanut-butter-cookies\/","title":{"rendered":"flourless peanut butter cookies"},"content":{"rendered":"\n

With only 5 ingredients, you can whip up these delicious, flourless peanut butter cookies in minutes! <\/p>\n\n\n\n

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flourless peanut butter cookies<\/h2>\n\n\n\n

Lightly sweet and full of peanut buttery flavor, these 5-ingredient flourless peanut butter cookies are naturally gluten-free. <\/p>\n\n\n\n

They are melt-in-your mouth delicious. (I ate three before I even pulled out my camera to photograph them.) <\/p>\n\n\n\n

We also have a classic peanut butter cookie <\/a><\/strong>recipe. If peanut butter is your jam, check out these gluten-free no-bake chocolate peanut butter cookies<\/a><\/strong>. <\/p>\n\n\n\n

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more cookies you'll love<\/h2>\n\n\n\n
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macadamia nut cake mix cookies <\/figcaption><\/figure>\n\n\n\n
\"magic
7 layer bars<\/figcaption><\/figure>\n\n\n\n
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chocolate chip pudding cookies <\/figcaption><\/figure>\n<\/figure>\n\n\n\n

how to make gluten free (no flour) peanut butter cookies <\/h2>\n\n\n\n

You will need 5 ingredients:<\/p>\n\n\n\n

PEANUT BUTTER<\/h3>\n\n\n\n

You'll need 1 cup of peanut butter. I highly recommend a common brand such as Jif or Skippy. The natural peanut butters with separated oil won't work as well in this recipe. <\/p>\n\n\n\n

LIGHT BROWN SUGAR <\/h3>\n\n\n\n

While some recipes for flourless peanut butter cookies call for granulated sugar, I think light brown sugar in a smaller amount adds just the right amount of flavor and sweetness. I used \u00be cup of packed light brown sugar. <\/p>\n\n\n\n

BAKING SODA <\/h3>\n\n\n\n

A \u00bd teaspoon of baking soda gives your cookies rise. These cookies are a good size, about the palm of your hand. Be sure not to use baking powder as a substitute. <\/p>\n\n\n\n

SALT<\/h3>\n\n\n\n

A pinch of salt (about \u00bc teaspoon) pulls together the flavors of these cookies. <\/p>\n\n\n\n

EGG<\/h3>\n\n\n\n

One large egg works to keep the dough smooth and combined. <\/p>\n\n\n\n

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TOOLS YOU WILL NEED:<\/h2>\n\n\n\n