{"id":1119,"date":"2022-06-13T19:59:42","date_gmt":"2022-06-13T23:59:42","guid":{"rendered":"https:\/\/howtomakeeasycookies.com\/?p=1119"},"modified":"2023-01-18T16:23:10","modified_gmt":"2023-01-18T21:23:10","slug":"cheesecake-stuffed-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/howtomakeeasycookies.com\/cheesecake-stuffed-chocolate-chip-cookies\/","title":{"rendered":"cheesecake stuffed chocolate chip cookies"},"content":{"rendered":"\n

Big, soft, chewy chocolate chip cookies stuffed with cheesecake are two favorite desserts in on! <\/p>\n\n\n\n

\"chocolate<\/figure>\n\n\n\n

cheesecake stuffed chocolate chip cookies <\/h2>\n\n\n\n

If you're looking for a fun twist on chocolate chip cookies, these cheesecake stuffed chocolate chip cookies are for you! <\/p>\n\n\n\n

The cookies are big, soft, and chewy with cheesecake stuffed inside. <\/p>\n\n\n\n

\"overhead<\/figure>\n\n\n\n

MORE COOKIES TO LOVE<\/h2>\n\n\n\n
\n
\"Apple<\/a>
apple oatmeal cookies<\/figcaption><\/figure>\n\n\n\n
\"stacked<\/a>
flourless peanut butter cookies <\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
chocolate crinkle cookies<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Ingredients you'll need to make chocolate chip cookies stuffed with cheesecake <\/h2>\n\n\n\n

CREAM CHEESE <\/h3>\n\n\n\n

Be sure to use the full-fat block of cream cheese for best results. Light cream cheese or spreadable cream cheese is too thin. <\/p>\n\n\n\n

POWDERED SUGAR <\/h3>\n\n\n\n

You'll mix the cream cheese with powdered sugar, also known as confectioner's sugar or icing sugar. <\/p>\n\n\n\n

VANILLA EXTRACT<\/h3>\n\n\n\n

You'll add vanilla extract to both the filling and cookies. I recommend pure vanilla extract. <\/p>\n\n\n\n

FLOUR<\/h3>\n\n\n\n

Choose all-purpose flour. I suggest measuring by spooning the flour in the measuring cup. As always, I highly recommend a digital scale. <\/p>\n\n\n\n

BAKING SODA AND BAKING POWDER<\/h3>\n\n\n\n

This recipe calls for both leaveners. <\/p>\n\n\n\n

SALT<\/strong><\/h3>\n\n\n\n

Salt is necessary when baking cookies to bring out the flavors and give a cookie oomph. <\/p>\n\n\n\n

BUTTER<\/h3>\n\n\n\n

I suggest real butter, NOT margarine or a substitute. As a personal preference, I bake with salted butter. However, as there is salt added to the recipe, you may use unsalted butter if you prefer. <\/p>\n\n\n\n

SUGARS<\/h3>\n\n\n\n

You'll need both brown sugar and granulated sugar. I used light brown sugar, but you may use dark brown if that is your preference. <\/p>\n\n\n\n

EGGS<\/h3>\n\n\n\n

The recipe calls for two large eggs. <\/p>\n\n\n\n

SEMI-SWEET CHOCOLATE CHIPS<\/h3>\n\n\n\n

It's not a chocolate chip cookie without chocolate chips! <\/p>\n\n\n\n

\"cookie<\/figure>\n\n\n\n
\"cookie<\/figure>\n\n\n\n

TOOLS you'll need:<\/h2>\n\n\n\n