{"id":1138,"date":"2022-06-20T19:50:04","date_gmt":"2022-06-20T23:50:04","guid":{"rendered":"https:\/\/howtomakeeasycookies.com\/?p=1138"},"modified":"2023-01-18T16:22:29","modified_gmt":"2023-01-18T21:22:29","slug":"brownie-cookies","status":"publish","type":"post","link":"https:\/\/howtomakeeasycookies.com\/brownie-cookies\/","title":{"rendered":"brownie cookies"},"content":{"rendered":"\n

These fudgy brownie cookies are easy to make and delicious! <\/p>\n\n\n\n

\"fudgy<\/figure>\n\n\n\n

fudgy brownie cookies <\/h2>\n\n\n\n

Love brownies? Love cookies? You'll really love brownie cookies. <\/p>\n\n\n\n

You need only one bowl, and they're easy to whip up a batch. Thick, fudgy, chocolatey and amazing. <\/p>\n\n\n\n

These cookies are very similar to chocolate crinkle cookies<\/a><\/strong>, but a bit fudgier. <\/p>\n\n\n\n

\"close<\/figure>\n\n\n\n

more cookies to love <\/h2>\n\n\n\n
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\"dulce<\/a>
caramel snickerdoodle bars<\/figcaption><\/figure>\n\n\n\n
\"stacked<\/a>
flourless peanut butter cookies <\/figcaption><\/figure>\n\n\n\n
\"stacked<\/a>
no bake monster cookies<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
\"best<\/figure>\n\n\n\n

how to make brownie cookies <\/h2>\n\n\n\n

Here are the ingredients and tools you'll need to make cookie brownies. <\/p>\n\n\n\n

UNSWEETENED COCOA POWDER<\/h3>\n\n\n\n

For this recipe, choose unsweetened cocoa powder, like the Hershey\u2019s Brand. (As opposed to Dutch-processed cocoa powder.)<\/p>\n\n\n\n

SUGAR<\/h3>\n\n\n\n

You\u2019ll need some good old-fashioned granulated sugar.<\/p>\n\n\n\n

LIGHT OR DARK BROWN SUGAR<\/h3>\n\n\n\n

Be sure to pack brown sugar into the measuring cup with the back of your spoon!<\/p>\n\n\n\n

BUTTER<\/h3>\n\n\n\n

While the standard is to use unsalted butter when baking, I personally prefer salted. I feel it gives an extra depth to the cookies.<\/p>\n\n\n\n

I use the Land O\u2019 Lakes brand.<\/p>\n\n\n\n

This recipe calls for melted butter. You may melt on the stove top, or melt for 30 seconds at 50% power in the microwave. Add additional time as needed. <\/p>\n\n\n\n

VEGETABLE OIL<\/h3>\n\n\n\n

You\u2019ll need three tablespoons of vegetable oil. This type of oil is great for baking because the taste is so mild. You may also use canola oil, which is a type of vegetable oil.<\/p>\n\n\n\n

EGG<\/h3>\n\n\n\n

Choose a large egg for this brownie cookie recipe. <\/p>\n\n\n\n

VANILLA EXTRACT<\/h3>\n\n\n\n

I prefer and suggest pure vanilla extract, not imitation flavoring.<\/p>\n\n\n\n

FLOUR<\/h3>\n\n\n\n

All-purpose flour is used in this recipe.<\/p>\n\n\n\n

BAKING POWDER<\/h3>\n\n\n\n

Baking powder will help your cookies rise. <\/p>\n\n\n\n

S<\/strong>ALT<\/h3>\n\n\n\n

Never forget your salt in cookies! You will notice. Salt keeps away the bland.<\/p>\n\n\n\n

SEMI-SWEET CHOCOLATE CHIPS<\/h3>\n\n\n\n

For extra chocolatey goodness, we'll mix in some chocolate chips. <\/p>\n\n\n\n

\"brownie<\/figure>\n\n\n\n
\"brownie<\/figure>\n\n\n\n

Tools you\u2019ll need<\/h2>\n\n\n\n

For even baking, I prefer to use a scoop to portion out cookies. Here, I used a small, 1-tablespoon scoop. You may use a 2-tablespoon scoop for bigger cookies, although you may need additional baking time. <\/p>\n\n\n\n