{"id":1177,"date":"2022-06-23T19:29:20","date_gmt":"2022-06-23T23:29:20","guid":{"rendered":"https:\/\/howtomakeeasycookies.com\/?p=1177"},"modified":"2023-01-18T16:21:42","modified_gmt":"2023-01-18T21:21:42","slug":"raspberry-oatmeal-bars","status":"publish","type":"post","link":"https:\/\/howtomakeeasycookies.com\/raspberry-oatmeal-bars\/","title":{"rendered":"raspberry oatmeal bars"},"content":{"rendered":"\n

Buttery, tender oatmeal crumble crust with sweet, gooey raspberry filling? Yes please! These raspberry oatmeal bars are divine. <\/p>\n\n\n\n

\"stack<\/figure>\n\n\n\n

what are raspberry oatmeal bars? <\/h2>\n\n\n\n

Raspberry oatmeal bars are my new favorite bar cookies: In minutes, you can whip up a buttery, oatmeal crumble crust, top with yummy raspberry jam, and bake to perfection. <\/p>\n\n\n\n

The cookies are soft and tender, and the oatmeal-butter combination complements the sweet jam beautifully. <\/p>\n\n\n\n

\"raspberry<\/figure>\n\n\n\n

more amazing bar cookies <\/h2>\n\n\n\n
\n
\"dulce<\/a>
caramel snickerdoodle bars<\/figcaption><\/figure>\n\n\n\n
\"magic<\/a>
7 layer bars<\/figcaption><\/figure>\n\n\n\n
\"chocolate<\/a>
chocolate chip cake mix cookie bars<\/figcaption><\/figure>\n\n\n\n
\"M&M<\/a>
M and M cookie bars<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

how to make raspberry bars with oatmeal crumb topping <\/h2>\n\n\n\n

While these raspberry crumble bars take a couple hours to cool, you only need about 10 minutes to make them! <\/p>\n\n\n\n

\"raspberry<\/figure>\n\n\n\n

INGREDIENTS YOU'LL NEED:<\/h2>\n\n\n\n

These bar cookies are so easy to make, you don't need an electric hand mixer or standing mixer. <\/p>\n\n\n\n

FLOUR<\/h3>\n\n\n\n

Choose all-purpose flour. I suggest measuring by spooning the flour in the measuring cup. As always, I highly recommend a digital scale.<\/p>\n\n\n\n

S<\/strong>ALT<\/h3>\n\n\n\n

Never forget your salt in cookies! You will notice. Salt keeps away the bland.<\/p>\n\n\n\n

OLD FASHIONED ROLLED OATS<\/h3>\n\n\n\n

Choose a cannister of the old-fashioned rolled oats. Do NOT substitute quick oats. Quick oats are thinner and will absorb too much moisture. <\/p>\n\n\n\n

BUTTER<\/h3>\n\n\n\n

I suggest real butter, NOT margarine or a substitute. As a personal preference, I bake with salted butter. However, as there is salt added to the recipe, you may use unsalted butter if you prefer.<\/p>\n\n\n\n

SUGAR<\/h3>\n\n\n\n

You\u2019ll need some good old-fashioned granulated sugar.<\/p>\n\n\n\n

LIGHT OR DARK BROWN SUGAR<\/h3>\n\n\n\n

Be sure to pack brown sugar into the measuring cup with the back of your spoon!<\/p>\n\n\n\n

VANILLA EXTRACT<\/h3>\n\n\n\n

I prefer and suggest pure vanilla extract, not imitation flavoring.<\/p>\n\n\n\n

RASPBERRY PRESERVES OR JAM <\/h3>\n\n\n\n

I made this batch with a jar of seedless raspberry jam, but any comparable jam or preserve works. <\/p>\n\n\n\n

\"ingredients:<\/figure>\n\n\n\n

TOOLS YOU'LL NEED:<\/h2>\n\n\n\n