{"id":1582,"date":"2022-08-27T09:33:12","date_gmt":"2022-08-27T13:33:12","guid":{"rendered":"https:\/\/howtomakeeasycookies.com\/?p=1582"},"modified":"2023-01-18T16:06:54","modified_gmt":"2023-01-18T21:06:54","slug":"chocolate-cookie-cups-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/howtomakeeasycookies.com\/chocolate-cookie-cups-with-cream-cheese-frosting\/","title":{"rendered":"chocolate cookie cups with cream cheese frosting"},"content":{"rendered":"\n

Divine double chocolate cookie cups filled with sweet, cream cheese frosting are SO easy to make. <\/p>\n\n\n\n

\"double<\/figure>\n\n\n\n

chocolate cookie cups with cream cheese frosting <\/h2>\n\n\n\n

These chocolate cookie cups taste just like brownies, but shaped for your favorite fillings! Here, I piped cream cheese frosting in my cups and topped with maraschino cherries or mini chocolate chips. <\/p>\n\n\n\n

However, we have a LOT of amazing cookie cups recipes <\/a><\/strong>with plenty of filling ideas. <\/p>\n\n\n\n

cream cheese frosting recipe <\/h3>\n\n\n\n

TIP: Double or quadruple the recipe for cream cheese frosting to have leftovers. You can make yummy cinnamon roll Rice Krispie Treats<\/a><\/strong> or Red Velvet Fudge<\/a><\/strong>. <\/p>\n\n\n\n

\"maraschino<\/figure>\n\n\n\n

more cookie recipes we love <\/h2>\n\n\n\n
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\"no<\/a>
no-bake chocolate chip cookies<\/figcaption><\/figure>\n\n\n\n
\"peanut<\/a>
peanut butter and jelly cookies <\/figcaption><\/figure>\n\n\n\n
\"chocolate<\/a>
congo bars<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

tools you'll need for chocolate cookie cups with frosting<\/h2>\n\n\n\n

These cookie cups are surprisingly easy to whip up! An impressive treat for parties, or make them just for your own sweet tooth. <\/p>\n\n\n\n

\"chocolate<\/figure>\n\n\n\n

To prepare the chocolate cookie cups (brownie cookie cups?) you'll need either a small saucepan<\/strong> or a microwave-safe bowl<\/strong> to melt chocolate and butter. <\/p>\n\n\n\n

\"chocolate<\/figure>\n\n\n\n

You may use a large bowl, whisk, and spatula<\/strong> to make the chocolate cookie cups. No need for an electric mixer (unless desired). <\/p>\n\n\n\n

I highly recommend baking your cookie cups in SILICONE MINI MUFFIN pans<\/a><\/strong>. I own two of the linked pans. The cookie cups come out of the pan flawlessly. Metal pans, no matter how well-greased, are much riskier. <\/p>\n\n\n\n

To ensure perfect cookie cups without breakage, I even grease the silicone pans with non-stick cooking spray. <\/a><\/strong><\/p>\n\n\n\n

Scooping the cookie dough into the cups is so much easier with a 1 tablespoon cookie scoop<\/a><\/strong>. (And don't worry about shaping the cookie cups before baking. They will rise anyway. Just make the indentations right after they come out of the oven using a teaspoon.) <\/p>\n\n\n\n

\"scooping<\/figure>\n\n\n\n
\"making<\/figure>\n\n\n\n

I recommend using an electric hand mixer or standing mixer<\/strong> to make the cream cheese frosting. <\/p>\n\n\n\n

To pipe cream cheese frosting into the cookie cups, I used a size 1M decorating tip <\/a><\/strong>and filled a disposable decorating bag. <\/a><\/strong><\/p>\n\n\n\n

\"piping<\/figure>\n\n\n\n
\"brownie<\/figure>\n\n\n\n

recipe <\/h2>\n\n\n\n