{"id":1637,"date":"2022-09-07T11:34:26","date_gmt":"2022-09-07T15:34:26","guid":{"rendered":"https:\/\/howtomakeeasycookies.com\/?p=1637"},"modified":"2023-01-18T16:03:26","modified_gmt":"2023-01-18T21:03:26","slug":"spice-cake-mix-cookies","status":"publish","type":"post","link":"https:\/\/howtomakeeasycookies.com\/spice-cake-mix-cookies\/","title":{"rendered":"spice cake mix cookies"},"content":{"rendered":"\n

These spicy and flavorful spice cake mix cookies need only 3 ingredients and are ready in minutes! <\/p>\n\n\n\n

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spice cake mix cookies <\/h2>\n\n\n\n

We're big fans of 3-ingredient cake mix cookies <\/a><\/strong>around here. The spice cake mix cookies might be my favorites. <\/p>\n\n\n\n

I adore the seasonal, spicy flavors of cinnamon, nutmeg, and cloves. Rolling the cookies in cinnamon sugar is optional, but I highly recommend it! Our pumpkin chocolate chip cookies<\/a><\/strong> are also full of fall spices. And cinnamon roll cookies<\/a><\/strong> are delicious. <\/p>\n\n\n\n

These cookies would make a great addition to your Thanksgiving dessert table or your Christmas cookie trays. <\/p>\n\n\n\n

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more cookies we love <\/h2>\n\n\n\n
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\"oreo<\/a>
Oreo cheesecake cookies<\/figcaption><\/figure>\n\n\n\n
\"lemon<\/a>
lemon drop cookies<\/figcaption><\/figure>\n\n\n\n
\"brownie<\/a>
chocolate cookie cups <\/figcaption><\/figure>\n<\/figure>\n\n\n\n

ingredients and tools to make spice cake mix cookies <\/h2>\n\n\n\n

You'll of course need a box of spice cake mix. I used the 15.25 ounce Duncan Hines spice cake mix brand<\/a><\/strong>, but you may use Betty Crocker<\/a><\/strong> as well. <\/p>\n\n\n\n

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Mix in large eggs <\/strong>and either vegetable or canola oil <\/strong>(a type of vegetable oil) for easy cookies. And a cinnamon sugar mixture<\/strong> is optional, but recommended. <\/p>\n\n\n\n

You will need two to three baking trays<\/a><\/strong>. If you reuse a baking tray, be sure it's completely cool before adding cookie dough!<\/p>\n\n\n\n

Line your trays with parchment paper <\/a><\/strong>for best results.<\/p>\n\n\n\n

A one-tablespoon cookie scoop <\/a><\/strong>helps portion your dough perfectly. Scoop rounded tablespoons. For larger cookies, you may use a two-tablespoon scoop, and add a couple minutes of baking time. <\/p>\n\n\n\n

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While our recipes provide both the metric and non-metric amounts, for best results, we recommend a  digital scale<\/a><\/strong>.<\/p>\n\n\n\n

I use an oven thermometer<\/a><\/strong> for accuracy. (This is how I know my oven runs 25 degrees cold.)<\/p>\n\n\n\n

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how to make cinnamon sugar <\/h2>\n\n\n\n

For this recipe, you can sprinkle cinnamon sugar over the unbaked cookies. <\/p>\n\n\n\n

To make cinnamon sugar, fully combine \u00bc cup granulated sugar with 1 \u00bd teaspoons ground cinnamon. <\/p>\n\n\n\n

You may have cinnamon sugar leftover. Store in a sealed container in a dark place for up to a year. <\/p>\n\n\n\n

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printable recipe <\/h2>\n\n\n\n