{"id":909,"date":"2022-04-24T19:59:48","date_gmt":"2022-04-24T23:59:48","guid":{"rendered":"https:\/\/howtomakeeasycookies.com\/?p=909"},"modified":"2023-01-18T16:27:37","modified_gmt":"2023-01-18T21:27:37","slug":"no-bake-avalanche-cookies","status":"publish","type":"post","link":"https:\/\/howtomakeeasycookies.com\/no-bake-avalanche-cookies\/","title":{"rendered":"no bake avalanche cookies"},"content":{"rendered":"\n

These EASY no bake avalanche cookies are the perfect mix of creamy and crunchy. <\/p>\n\n\n\n

\"no<\/figure>\n\n\n\n

EASY no bake avalanche cookies<\/h2>\n\n\n\n

Only four ingredients, these avalanche cookies are so easy to make but so delicious!<\/p>\n\n\n\n

Creamy white chocolate, soft marshmallows, smooth peanut butter, and crunchy Rice Krispies are all you need. Top with chocolate chips, if you like, for an extra treat. <\/p>\n\n\n\n

If you love these, check out these vintage no bake cookies <\/a><\/strong>with chocolate, oats, and peanut butter. <\/p>\n\n\n\n

\"overhead<\/figure>\n\n\n\n

more yummy cookies <\/h2>\n\n\n\n
\n
\"\"<\/a>
7 layer bars<\/figcaption><\/figure>\n\n\n\n
\"banana<\/a>
banana oatmeal cookies<\/figcaption><\/figure>\n\n\n\n
\"chocolate<\/a>
texas sheet cake cookies<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

no bake avalanche cookies recipe <\/h2>\n\n\n\n

YOU WILL NEED:<\/p>\n\n\n\n

RICE KRISPIES <\/h3>\n\n\n\n

This recipe requires 2 cups of the classic Rice Krispies cereal. You may also use store-brand.<\/p>\n\n\n\n

MINI MARSHMALLOWS<\/h3>\n\n\n\n

Because the marshmallows don't melt (or only partially melt), it's best to use the mini size of marshmallows, 1 cup. I suggest the Jet-Puffed brand. <\/p>\n\n\n\n

Different brands of marshmallows have different weights. You can make sure you're using the right amount by referring to our marshmallow conversion guide<\/a><\/strong>. <\/p>\n\n\n\n

PEANUT BUTTER<\/h3>\n\n\n\n

You'll need \u00bd cup of peanut butter. <\/p>\n\n\n\n

I highly recommend using a peanut butter that does not need to be stirred, and peanut butter that has salt added. Here, I used Skippy brand. <\/p>\n\n\n\n

WHITE CHOCOLATE or CANDY COATING<\/h3>\n\n\n\n

Melt 1 pound of either white chocolate OR vanilla candy coating\/almond bark. <\/p>\n\n\n\n

I personally prefer using the candy coating in this recipe (and not just because it's available at the Target near my house). <\/p>\n\n\n\n

Candy coating<\/a><\/strong> is less troublesome to melt, and it's important to have smooth, melted candy as the base of the cookies. <\/p>\n\n\n\n

MINI CHOCOLATE CHIPS <\/h3>\n\n\n\n

These are optional, but if you like, sprinkle \u00bc cup of mini semi-sweet chocolate chips over the cookies. <\/p>\n\n\n\n

I like to add chocolate chips to half of the recipe. <\/p>\n\n\n\n

\"vanilla<\/figure>\n\n\n\n

Tools you\u2019ll need<\/h2>\n\n\n\n