• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
howtomakeeasycookies.com
  • Home
  • All Cookie Recipes
  • cookies by type
    • bar cookie recipes
    • cake mix cookies
    • cookie cups
    • cookie cakes
    • cut-out cookies
    • drop cookies
    • no bake cookies
    • Holiday cookies
    • sandwich cookies
    • slice and bake cookies
  • faq
  • ABOUT/CONTACT
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • our classes
  • subscribe
  • faq
  • bar cookies
  • cookie cups
  • drop cookies
  • cut-out cookies
  • no bake cookies
  • cake mix cookies
  • holiday cookies
  • sandwich cookies
  • cookie cakes
  • slice and bake cookies
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • our classes
  • subscribe
  • faq
  • bar cookies
  • cookie cups
  • drop cookies
  • cut-out cookies
  • no bake cookies
  • cake mix cookies
  • holiday cookies
  • sandwich cookies
  • cookie cakes
  • slice and bake cookies
×

Home » Recipes » cookie FAQ

Baking Trays and Cookie Sheets

Published: Jan 13, '22 · Modified: Jan 18, '23 · By: Meaghan Mountford · This post may contain affiliate links.

How do you find the best baking tray or cookie sheet? And what's the difference?

Below you'll find everything you need to know.

baking trays vs. cookie sheets and the differences in baking cookies

There are so many types and brands of baking trays and cookie sheets, it may feel overwhelming to choose. But the right tray is very important for perfect cookies, as some trays may not distribute heat well.

Some recipes call for a specific tray, for example, aluminum, non-stick, insulated, etc. But usually, the choice is up to you.

quick tip

My recommendation for baking cookies is the Nordic Ware Natural Aluminum Half Sheet. Read on to learn why.

the difference between baking trays and cookie sheets

A baking tray sometimes called a baking sheet or baking pan, (similar to a jelly roll pan) has a rim around the edge or a "rolled edge."

Cookie sheets are flat, so you can slide cookies off the tray more easily.

You may use either for cookies.

Keep in mind, cookie sheets will primarily be used for cookies which limits their versatility. For other, savory foods that may have juices or liquid, you'll need a rimmed sheet.

Also note, cookies tend to bake more quickly on cookie sheets than baking trays with rims, so keep your eye on the oven! 

aluminum baking trays and sheets

Basic aluminum trays conduct heat quickly and evenly. They are lightweight, affordable, and last for years.

Aluminum trays may dent or scratch over time, and the aluminum can discolor acidic or salty foods, but overall, they are the most versatile baking trays to purchase.

To prevent warping, instead of cookie sheets, I prefer the rimmed baking trays.

You should hand-wash aluminum trays.

For the price, these trays are my go-to. I recommend the Nordic Ware Natural Aluminum Half Sheet.

Nordicware aluminum half sheet baking tray

stainless steel baking trays

Stainless steel trays are heavier and stronger. They also contain iron, so they take longer to heat up.

Stainless steel trays are a higher quality, however, they are more expensive.

They are dishwasher-safe.

Stainless steel baking sheets by TeamFar are well-reviewed. 

stainless steel baking trays for baking cookies

insulated cookie sheets

Insulated cookie sheets evenly bake the tops and bottoms of cookies, so they are great for delicate cookies and lightly-colored cookies.

You may need to extend the bake time, as they cook more slowly and the cookies are soft in the middle.

If you want crispy edges, this is not the sheet to use.

Faberware insulated cookie sheets are a great choice. 

They are pricier, but you can't beat Le Creuset cookie sheets for quality. 

insulated cookie sheet
le creuset insulated cookie sheet

dark, nonstick baking trays

Nonstick trays are dark in color, so they bake cookies more quickly. These sheets are thus good for crunchy cookies.

However, since I use parchment paper anyway and don't need the non-stick feature, I don't prefer using these sheets because of the risk of too-brown cookies.

I like the Wilton non-stick baking trays. 

wilton brand non-stick cookie baking trays

should you line your trays with silpat or parchment paper?

While I own both Silpat (silicone baking mats) and parchment paper, I use parchment paper most frequently.

Silpat is difficult to clean and to fully remove grease. Also, residual heat from the cookie cooling can create moisture that gets trapped under the cookie.

However, Silpat is handy for baking very delicate cookies, like tuile cookies, because it's easy to peel the cookie from the Silpat.

But parchment paper is my choice.

silpat or parchment paper for baking cookies

how do you clean a baking tray or cookie sheet?

Grease or baked-on grime can be difficult to remove from a baking tray or cookie sheet. This is the best way to clean them.

you will need:

  • baking soda
  • hydrogen peroxide
  • coarse sponge

Sprinkle baking soda over the tray. Pour hydrogen peroxide on the tray. Sprinkle additional baking soda on the tray.

Let sit for two hours.

Gently scrub the mixture off of the tray.

TIP: You can also use cream of tartar in place of the baking soda and spray white vinegar instead of hydrogen peroxide.

Is it better to bake with metal or glass pans?

We're talking so much about baking trays, let's not forget our bar cookies!

Should you bake with metal or glass baking pans? Choose metal.

Glass baking pans act as insulators, not conductors. They are slow to heat and tend to bake baked goods unevenly.

Metal pans heat more quickly and brown more evenly. Save the glass pans for your dinner casseroles.

I prefer non-stick baking pans with straight sides for even browning and easy release, although my enamel bakeware often gets used for bar cookies, too. Aluminum cake pans are wonderful, too, as long as you are sure to grease the pan.

This Circulon non-stick 9 x 13 inch baking pan comes with a lid.

glass or metal baking pans for baking bar cookies

BAKING TRAYS VS. COOKIE SHEETS SUMMARY

  1. We recommend Nordicware aluminum half-sheets for baking cookies.
  2. Aluminum trays conduct heat quickly and evenly.
  3. Baking trays have a rim. Cookie sheets are flat.
  4. Cookies bake more quickly on a flat sheet.
  5. Stainless steel trays are good quality, but take longer to heat.
  6. Cookies bake slowly on insulated sheets and tend to stay soft. Do not use insulated sheets for crispy cookies.
  7. Dark, non-stick trays bake crunchier cookies.
  8. We suggest parchment paper over silpat.
  9. Clean baking trays with baking soda and hydrogen peroxide.
  10. To make bar cookies, metal baking pans are best.
  • Author
  • Recent Posts
Meaghan Mountford
Follow Me
Meaghan Mountford
Hi! I’m Meaghan, the creator behind the edible art and recipes at TheDecoratedCookie.com. I’m the author of two food craft cookbooks: SUGARLICIOUS and COOKIE SENSATIONS. I’ve teamed up with Beth for more fun in the kitchen making easy, sweet treats.
Meaghan Mountford
Follow Me
Latest posts by Meaghan Mountford (see all)
  • white cake mix cookies - May 26, 2023
  • Easy no bake cookies - May 18, 2023
  • Church Window Cookies - May 8, 2023

More Frequently Asked Questions to make Cookies

rate the recipe Did you make this recipe and think it was great or do have any questions? Leave a comment below and rate the recipe using stars (5 stars means you love it!)  

Reader Interactions

Please leave a comment. Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Beth Jackson Klosterboer and Meaghan Mountford

Welcome to HowToMakeEasyCookies.

We are Beth and Meaghan, recipe developers and cookbook authors. Both of us have worked professionally in cookie bakeries and are excited to share our easy cookie recipes with you.

Read more about us →

Popular Cookie Recipes

  • a Snickerdoodle cookie cup topped with a swirl of dulce de leche caramel and white chocolate ganache
    snickerdoodle cookie cups
  • cut-out sugar cookies with powdered sugar and decorate with royal icing
    sugar cookies with powdered sugar
  • Snickers Cookie Cups
    Snickers cookie cups
  • shortbread cookie cup topped with caramel, chocolate, and toffee bits
    millionaire's shortbread cookie cups
  • easy caramel snickerdoodle bars recipe image
    easy caramel snickerdoodle bars
  • orange drop cookies topped with orange frosting
    orange drop cookies

Footer

↑ back to top

use policies

  • privacy policy
  • photo-use policy
  • terms of service

join us

  • Subscribe (newsletter)
  • our online courses

contact

  • contact
  • about us
  • FAQ

As an Amazon Associate, we earn from qualifying purchases.

Copyright © 2023 How To Make Easy Cookies