You only need 3 ingredients to make these no bake s'mores "cookies." Combine the flavors of the summer classic for a quick and easy treat.
no bake s'mores cookies
Want to squeeze in one more cookie this summer? These 3-ingredient no bake s'mores cookies should do the trick.
Combine the classic flavors of s'mores--marshmallows, chocolate, and graham cracker--and shape into cookies. No oven (or flames) needed!
Crunchy, gooey, and chocolatey, s'mores cookies are sure to be a hit.
more fun with s'mores
Love s'mores? Here are plenty of fun variations:
- Yummy no-bake s'mores Rice Krispie Treats
- Smooth and creamy s'mores fudge
- How about some s'mores on a stick?
- Or some colorful rainbow s'mores dip.
- Adorable starfish s'mores!
more no-bake cookies
3 ingredient cookies
You'll need milk chocolate chips, Golden Grahams cereal, and mini marshmallows to make these treats.
s'mores cookies variations
Try switching up the chocolate! Use semi-sweet or dark chocolate. Try white chocolate or even a combination of chocolate and butterscotch chips.
Instead of Golden Grahams cereal, break up graham crackers into small pieces.
Drizzle the top of the cookies with melted chocolate, if you like.
tools to make s'mores cookies
For easy mixing later, choose a large bowl for your cereal the marshmallows.
You'll need a microwave-safe bowl to melt the chocolate. Alternatively, set a heat-safe bowl over a saucepan with simmering water.
Use a 2-tablespoon cookie scoop to make easy cookies.
You'll need baking trays lined with parchment paper. Wax paper also works.
Non-stick cooking spray is optional, but it helps to coat your spatulas and cookie scoop.
A digital scale is handy for precise measurements.
how to store no-bake cookies
You may store no-bake s'mores cookies at room temperature in a sealed container up to two weeks.
If the room is warm or humid, you may also place in the refrigerator.
printable recipe
no-bake s'mores cookies
You need only 3 ingredients to make no-bake S'MORES COOKIES this summer. Combine chocolate, marshmallows, and Golden grahams cereal.
Ingredients
- 3 cups Golden Grahams cereal (120 grams)
- 3 cups mini marshmallows (5.7 ounces or 162 grams)
- 12 ounces (1 package) milk chocolate chips
Instructions
- Line 2 to 3 baking trays with parchment paper.
- Place the cereal and marshmallows in a large bowl. Stir to combine.
- Pour the chocolate chips in a microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave for an additional 30 seconds. Stir and use the residual heat to fully melt the chocolate chips. This may take a couple of minutes. If necessary, you may add additional time in the microwave, but do NOT overheat the chocolate!
- Scrape the chocolate over the cereal and marshmallows. Stir to combine, evenly coating the chocolate.
- Use a 2-tablespoons cookie scoop to scoop the mixture, press the flat side of the scoop against the side of the bowl, and place on the baking tray.
- Let set at room temperature for 1 hour.
- Store at room temperature in a sealed container for up to 2 weeks. May keep in the refrigerator if room is warm or humid.
Notes
TIP: Spray spatulas and the scoop with non-stick spray.
The chocolate should cool enough while you're waiting for the chips to melt to not melt the marshmallows, but you may also refrigerate the marshmallows first if you want to minimize any chance at melting.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 112Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 38mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 1g
HowToMakeEasyCookies.com offers nutritional information for recipes contained on this site as a courtesy and is an estimate only. This information comes from online calculators. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you use to create this recipe.
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